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Buckwheat
$8.00
Buckwheat is a grain-like seed, related more closely to rhubarb than wheat, which started in southwestern Asia and was cultivated possibly around 6000 BCE. It is not typically used for bread but is great for pancakes and other low rise recipes.
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Description
Buckwheat is a grain-like seed, related more closely to rhubarb than wheat, which started in southwestern Asia and was cultivated possibly around 6000 BCE. It is not typically used for bread but is great for pancakes and other low rise recipes.
Additional information
| Weight | 5 lbs |
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